From Virginia's Kitchen

Bumstead Sandwiches – From Virginia’s Kitchen

September 5, 2013

From Virginia’s Kitchen

Bumstead Sandwiches

- 1 (7 oz) can tuna, drained

- 1/4 lb. cheese (1 cup, cubed)

- 2 T. chopped olives

- 1/2 cup mayonnaise

- 2 T. chopped onion

- 3 hard-boiled eggs, chopped

- 2 T. chopped green bell pepper

- 2 T. sweet pickle relish

- 8 hot dog buns

- Combine ingredients. Mix lightly.

- Split buns and fill. Wrap in foil.

- Bake at 250 degrees for 30 minutes.