Senior Living Ministries
Dear Friend, This fun appetizer is always a great beginning to any gathering. You can get creative with the filling and add whatever you want—like shredded chicken. And the best part is you can prepare these well ahead of time and refrigerate. Enjoy! Tortilla Wheels Ingredients: 2 (8 oz.) packages cream cheese 1 (8 oz.) […]
Dear Friend, This yummy dessert is a cinch to make, and it will bring raves at any get-together this summer. Make it ahead of time and pull it out of the freezer whenever you neet it. Bon appetit! Peanut Ice Cream Pie Ingredients: 3 oz. semisweet chocolate 1 ½ tablespoons butter 1 cup Rice Krispies […]
Dear Friend, This recipe was given to me by a dear friend who said it was a family favorite for years. She served it to our Bible study group and we all agreed it was delicious. The nice thing is that you can make it a day ahead. Enjoy! Meringue Torte Ingredients: 6 egg […]
I just love making this pot de crème dessert when I have ladies over for lunch. It’s best to eat with a small spoon and is excellent when served with a little cookie on the side. Enjoy! Pot de Crème Ingredients: 9 ounces semisweet chocolate, finely chopped 1 1/2 cups whole milk 1 1/2 cups […]
From Virginia’s Kitchen Ice Cream Cake - 24 3.5-ounce ice cream sandwiches - 12 ounces whipped topping - 10 ounces English toffee bits - Layer 12 ice cream sandwiches in the bottom of a 9×13-inch pan, cutting to make fit.
From Virginia’s Kitchen Baked French Toast - 1 loaf French bread (13 to 16 ounces) - 8 large eggs - 2 cups half-and-half - 1 cup milk - 2 Tbsp.
From Virginia’s Kitchen No-Bake Chocolate Angel Cake - 2 packages (7 oz.
From Virginia’s Kitchen This and That Cookies - 3 cups all-purpose flour - 1 Tbsp.
From Virginia’s Kitchen Bumstead Sandwiches - 1 (7 oz) can tuna, drained - 1/4 lb.
Daily Living Devotional
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