No-Bake Chocolate Angel Cake – From Virginia’s Kitchen

From Virginia’s Kitchen

No-Bake Chocolate Angel Cake

- 2 packages (7 oz. each) chocolate chips

- 2 Tbsp. sugar

- 3 eggs separated

- 1 pint whipping cream, whipped

- 1 small angel food cake

- Melt chocolate chips together with sugar in a saucepan over very low heat, constantly stirring.

- Remove from heat, stir in beaten egg yolks, and cool 5 minutes.

- Fold stiffly beaten egg whites and whipped cream into chocolate mixture.

- Break angel food cake into bite-size pieces and fold into mix.

- Spread in spring form or 13 x 9-inch pan.

- Chill overnight. Serves 14-16.