From Virginia's Kitchen

Party Ryes – From Virginia’s Kitchen

July 11, 2013

From Virginia’s Kitchen

Party Ryes

- 1 cup grated Swiss cheese

- 1/2 cup bacon crumbles

- 1 (4 1/2-oz) can chopped black olives

- 1/4 cup chopped green olives

- 1 cup flour

- 1 teaspoon Worcestershire Sauce

- 1 cup mayonnaise

- 1 loaf Party Rye bread (small slices)

- Heat oven to 375 degrees.

- Mix all ingredients together and spread on Rye slices.

- Bake 10-15 minutes, serve hot.

- If frozen, let them defrost for 1-2 hours and follow the cooking instructions above.