Strawberry Angel Roll – From Virginia’s Kitchen

Dear Friend,

This delicious Strawberry Angel Roll is the perfect cool dessert to make when you’re having friends and family. Enjoy!

Strawberry Angel Roll

1 16-ounce package angel food cake mix
6 teaspoons powdered sugar
1 8-ounce container strawberry yogurt
1 package instant vanilla pudding
Red food coloring (if desired)
2 cups whipped topping

- Line a 13 x 18-inch jelly roll pan with waxed paper.

- Prepare cake batter according to package directions.

- Pour batter into prepared pan. Bake at 350 degrees for 15-20 minutes or until cake springs back when lightly touched.

- Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper.

- Roll up cake jelly-roll style in the towel, starting with a short side.

- Cool on a wire rack.

- In a bowl, whisk the yogurt, pudding mix and food coloring. Fold in whipped topping.

- Unroll cake; spread filling evenly over cake to within ½ inch of edges.

- Roll the cake back up. Cover and freeze for 3 hours.

- Remove from the freezer 30 minutes before slicing. Serves 10.