Resource Library

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Answers for Living

How do you deal with worry in your own life?

One thing I’ve learned is to remember the very simple phrase, “Let go and let God.” When I’m tempted to worry about something, I remind myself that God is sovereign in all circumstances, and that He’s for me, not against me. Because of that powerful truth, I can give it all—our finances, our health, our security—to Him, trusting He’ll work it out for our good and His glory.

September 20, 2012
Answers for Living

How can I manage my worry when there’s so much to be anxious about?

It does often seem like there are many reasons to worry. I know seniors who worry often about what’s going to happen to them financially, whether their health is going to get worse, or if someone is going to take advantage of them. But the worries and anxieties that concern many people are typically based less in reality and more in fear.

September 20, 2012
Answers for Living

Finding Freedom from Worry

A wealthy businessman was crossing the street one day when he saw a black cat coming toward him. Being the superstitious person he was, he stepped aside to let the cat pass. He spent the rest of the day at work worried about his encounter with the cat. Was he going to have bad luck in his next business deal? Would this ruin him financially?

September 20, 2012
Answers for Living

Preparing for your heavenly home

Planning Your Funeral Since Senior Living’s ministry is focused on senior adults, we regularly meet with men and women who are nearing the end of life.

September 20, 2012
From Virginia's Kitchen

Pumpkin Pie Mix-up – From Virginia’s Kitchen

From Virginia’s Kitchen Pumpkin Pie Mix-up - 1 (29 oz.) can pumpkin - 1 ½ cups sugar - 1 teaspoon salt - 2 teaspoons cinnamon - 1 teaspoon ground ginger - ½ teaspoon ground

September 7, 2012
From Virginia's Kitchen

Strawberry Trifle – From Virginia’s Kitchen

From Virginia’s Kitchen Strawberry Trifle - 1 tablespoon unflavored gelatin - 1 pint cream or half & half - 1 cup heavy whipping cream - 1 cup sugar - ½ teaspoon vanilla - 1

September 7, 2012
From Virginia's Kitchen

English Toffee Bars – From Virginia’s Kitchen

From Virginia’s Kitchen English Toffee Bars - 1 cup butter - 1 cup brown sugar, firmly packed - 1 egg - 2 cups flour - ½ teaspoon baking powder - ½ teaspoon vanilla - ½ pound semisweet chocolate (melted) - 1 cup chopped nuts - Cream butter and brown sugar together until fluffy.

September 7, 2012
Answers for Living

How can I find someone to encourage me in hard times?

First of all, go to God with your concerns. Pray for someone to come alongside you who can empathize with what you’re going through. The answer you receive might be different than what you’re thinking because the most unlikely person might be a great listening ear for you. Second, find a few friends you can […]

August 6, 2012